There are a few things to keep in mind when defrosting your turkey.
The top top top thing you need to remember is Time. If you don’t get this thing done in time your dinner will be ruined! Of course as a last resort you will have the microwave or warm water but that could do some serious damage to the taste of your turkey.
1 - If you check your local ads NOW (it’s about 2 weeks to the day), you might be able to find some good deals on a fresh bird! Of course, if you have limited fridge space then that’s another issue. No need to buy a new fridge just for this day. Go with a frozen bird.
2 – If you choose to melt it in water, do NOT use warm water; it will begin cooking the meat and could create complications down the road.
3 – Do not defrost your turkey unwrapped at room temperature. Bacteria love that environment. Do it in water – either in a giant cooler or bowl if you have one, or try your bathtub or a sink you’re not using. Don’t just leave it out to sit there.
4 – Thawing in the fridge is a whole ‘nother story. It will take about 24 hours for every 5 lbs so make sure you are on time.
Set a reminder in your phone right now to put that thing in the fridge or in the water in time for the holidays!!!
